The Pilgrim Titter Ye Not |
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20/08/07 Our plan for today was a trip out to Pompeii. But first some breakfast. The food on offer at Hotel Esedra was basic but tasty enough. I had a tomato bruschetta and we both had a sweet pastry. The coffee was passable, which was lucky as Julie ended up with a large refill. "It wasn't my fault" she protested. "She asked me something and I said 'No', then her faced dropped, so I said 'Yes' then this cup appeared." All in all breakfast was just about worth getting out of bed for. What was odd was the breakfast room only had one table. OK, it was large enough to sit eight people but it felt akward struggling to get the whole bruschetta into my mouth whilst being stared at by a complete stranger sitting directly opposite. |
Two minutes later we came to a stop at Centrale Station where they must have been practicing the Disaster Evacuation Plan as a mass exodus of passengers decided to squeeze inside our carriage. Mind you, rattling down the tracks towards Vesuvius would not be the best escape route if the volcano erupted! Whilst it was loud, hectic and rather stressful inside the carriage it made for a more entertaining "people watching" train ride. The best performance was when a mother came aboard, with two young "little rascals". I don't know what one said or did to deserve it but his mother pulled him up by the ear lobes, lifting him up to the top of his tip toes. Then in a well praticed swooping movement she released her grip and smacked him full across the face before his heels had returned to the floor, and then slapped him again for good luck. Other than Vesuvius, the view outside the carriage wasn't that interesting. Although we were fascinated to see that all the available green space had been given over to the growing of the Rolls Royce of Tomatoes, the San Marzano. Thanks to the fertile volcanic slopes these tomatoes have an extra quality that is impossible to replicate elsewhere. In fact to be considered a true Neapolitan Pizza you should only ever use San Marzano tomatoes. Thankfully my local Tesco store has started stocking canned San Marzano! |
As we walked up towards the city walls I was getting increasingly excited with every step. Our self-guided tour, aided by our cheap guide book began as we walked in through the gates of Porta Marina. |
There must have been sheer pandemonium on these streets. |
One lay prone, flat on his back, probably overcome by noxious gases before being engulfed in ash, another poor soul can be seen curled up as if praying, or shitting himself. I could almost hear him call "Woe, Woe and thrice Woe! " In 79AD the typical Roman would have prayed to any one of a multitude of gods, some from within their own traditions or others from Greek, or even Egyptian mythology. |
After being suitably impressed by Apollo the Archer we made our way towards the far North West corner of the site, aiming for the House of Mysteries. |
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The garden was a nice peaceful surprise where we sat down in the shade for a while watching a few people come and peer inside what the cheap guidebook called a bedroom and then go. It was great to take some time out. We'd hardly covered a tenth of the city but we were already feeling the pace. Eventually we returned to the main street and made our way down to the corner of Vicolo dei Vetti where a crowd was gathering. |
They were all huddled around a gated entrance, locked to keep out the rabble. Naturally, curiosity got the better of me and I joined in the scrum working my way to the front. A plaque by the door said that this was the House of Vetti and it was closed for renovations. As everybody peered inside hoping to catch a glimpse of something, I too pressed my nose up against the grill. This property was palatial in comparisson to the previous house. I didn't expect to see anything so complete here in Pompeii. The entire structure was in good repair, this was no ruin. The roof was still intact, the columns still holding strong, the ornate sky light still letting the sun shine on the atrium rain-basin. I didn't have to imagine what it would have looked like two thousand years ago, it was all there in front me. |
I was kind of disappointed that I didn't pick up another déjà vu feeling of having posed for a painting! |
It really wasn't pleasant. Unsurprisingly we later learned that these were the latrines. No wonder we were the only fools there! The rest of the Stabian baths were quite interesting with rooms that were for frigidariums, tepidariums and calidariums (cold/warm/hot baths). It's amazing to think that two thousand years ago they had hot and cold running water. Moving on, stepping back out onto the road we noticed that the traffic was getting a lot busier. In fact we nearly got run over by a Japanese tourist juggernaut. So instead of getting caught in the congestion we took a right at the crossroads and continued our journey southwards along Via Stabiana. |
Before long we rejoined the busy High Street and shuffled along with the hordes. This section seemed to be the shopping district where numerous stalls would have lined the streets. One such place that caught the attention (because of it's theatrical fresco) was the Thermopolium of Vetutius Placidus. It was basically a Roman cafe. The holes on the counter would have had hot charcoal inside to heat up the food or drink. "So ... it's a sort of McCaeser's then?" said Julie! We then slid into a silly phase of uncontrollable tittering. "I'll have a Bigus Maximus please" titter titter It was a shame that Vetutius wasn't serving food today as our brains were lacking some essential nutrients! |
In the heat of the midday sun we may have seemed to be deliriously wandering without purpose, staggering about laughing like drunkards on hot mead, but we actually knew exactly where we were going. (Or at least I did. Julie always puts her faith in me.) |
Whatever the reason for our seclusion, we enjoyed a really relaxing quarter of an hour sitting on our log, sharing a our tasty roasted vegetable focaccia. |
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With our blood sugars back to normal we moved on to the Amphitheatre. Walking in through the north entrance I was a little surprised how much of an incline there was down to the amphitheatre's floor. There must have been a drop of 30ft from ground level to pitch level. Stepping out into the bowl was a tremendous feeling. I could almost hear the roar of the 20,000 capacity crowd all chanting my name. "Colinius, Colinius!" as I carefully placed my duck egg onto my gladitorial spoon and prepared to do battle. The playing field had two exits/entrances, one north and one south, both wide enough for chariots to race down, or wild beasts to be unleashed into the mix. From our cheap guidebook I read that Nero closed down this amphitheatre for over 3 years after Pompeii played host to a rival "team" of gladiators from Nuceria. A brawl between opposing fans escalated into a full scale riot. Not too disimilar to modern day Italian football then! |
We left the amphitheatre through the south exit and back up to ground level passing along the way a small room that would have been the mortuary. Once outside we sat down again, on another log, to plan an alternative route back the forum. One of Pompeii's other "must-see" is the Garden of the Fugitives. Here the plaster cast Pompeiians are at their most graphic. The images of their bodies have been placed where they were found. Women sheltering their children, arms outstretched in protection against the apocolypse. The anguish on their faces visible and real. However; in keeping with today's theme the Garden of the Fugitives became another unseen Pompeii "must see". Our route was blocked by orange tape and a "do not cross" sign. They must have been working on something. Never the mind .... at least on our next visit we shall have plenty of things to see ! Unperturbed we made our way back the same way we came, stopping at the House of the Ship Europa. Having a large port meant that Pompeii was an important city along the trading routes of Europe. |
We returned to Via dell'Abbondanza and followed it to the crossroads with Via Stabiana, at the Thermal Baths. Turning south we aimed for one area we had yet to see, the theatre district. Just before arrived we got a little confused by our cheap guidebook. We walked inside this building whose plaque outside listed it as number 47, which according to our book was The Brothel. |
It didn't look like a brothel but what do I know? The only experience of one I've ever had is watching "The Best Little Whorehouse in Texas" ! So we strolled about suitably unimpressed. Not a strumpet in sight! Taking a closer look at our map however, (listed as number 55), we realised that we were actually in the Temple of Isis. Once again this was an example of Romans adopting a foreign belief as Isis was an Egyptian deity. Apparently there was a crypt beneath the temple where a basin would have contained the sacred water of the Nile. How fascinating. |
We stood up and walked wearily up Via di Teatri, over the familiar Abbondanza touristbahn, then up Vicolo dei Lupanare. The name Lupanare roughly translated means the lair of the she-wolf and was a clue to what we were about to see. Right on a bend (the first we'd seen!) there was a huge crowd of excitable people all trying to squeeze through this narrow doorway. We had found the Brothel. We were quickly swallowed by the mob, being pushed and shoved towards the small entrance and after the mini-trauma of being seprated amidst the throng we eventually both stepped inside one of Pompeii's most notorious buildings. |
We had now thoroughly exhausted ourselves and so decided to find the air-conditioned cafe near the forum by the Thermal Baths. It was practically just around the corner and it was such a welcome relief to step inside. It was very popular (as we expected) but not unbearably busy. We weren't that hungry, all we wanted was to top up our fluidse and take the weight off our feet for a while. A glass of ice cold water was dispensed but after seeing someone tucking into a mozzarella (boccinico) & tomato salad I simply couldn't resist and thought to myself "mmmm ... I'll have some of that!" It turned out to be the tastiest milkiest little balls of cheese I'd ever eaten. Perhaps I was slightly sun stroked as well. |
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Whilst the food was below standard it was a pleasant setting, with a runner bean canopy providing shade from the sun. We made the most of it and spent a relaxing hour people watching, having a beer, a coffee, reading, writting, eating a shit pizza. |
Our heads hit the pillows and we didn't wake up until two hours later! It was such a great feeling. Rejuvinated we bounded out into the evening, making our way over to Piazza Bellini without the aid of a map. It was also without the aid of a street lamp! The evening had turned dark but the municipal lights weren't switched on. A cost saving excercise no doubt. We followed the familiar route along the Spaccanapoli which we probably could have done blind folded and then continued on until we reached Via Toledo which had its lights switched on. Turning right we reached the wide open space of Piazza Dante and then aimed for the top corner to walk through Port Alba. Now if we thought it was dark before, this path beneath the arch of Port Alba was ridiculous! It was pitch black, total darkness. We may as well have been blindfolded; we wouldn't have gained an advantage if we weren't. On the other side of this void the tempting siren of "where all the trendy people hang-out" Piazza Bellini was luring us to walk through this valley of death. We linked arms, took a deep breath and stepped out into the unknown. A dozen steps in and we were doing well. Another dozen and we were half way through. We could see a faint light on the other side of this street. Then all of a sudden lurking in a doorway some way behind us an angry slurring voice blurted out something. We quickened our pace as if we'd just heared the starter pistol of a three-legged race. Two dozen rapid steps later we had reached the exit arch and scurried our way towards the dimly lit cafe bars up to the left. "Jesus Christ, I almost shat myself" I admitted to Julie. "I think I have!" she replied, catching her breath. We sat down at Bar Molina to recover with a bowl of peanuts and a strong shot of alcohol! I enjoyed the special treat of a Perroni Gran Riserva and Julie relived her Northern Thailand experience with a Gin Fizz cocktail. We reminisced briefly about riding elephants and sighed longingly whilst dreaming about Phi Phi. The drinks were too expensive to stay here all night and they didn't have much of a food menu either, only bar snacks like bruschetta di pomodorino (which of course we had tried and they were delicious). So we had a dilema. Were we to stay here, go hungry, and blow our budget on a couple of rounds of cocktails or face our fears down the haunted Port Alba and find a proper restaurant. After a long day marching around Pompeii we were a little more than hungry, so fuelled with a little alcohol induced courage we got up and walked down to the black hole of Naples. On our return leg we linked arms as before and strode with purpose. I talked out aloud reciting from memory like a tour guide of what I knew about a famous pizzeria on this street. "Antica Pizzeria Port’Alba in Naples is widely regarded as the world's first pizzeria. They started producing pizzas for peddlers in 1738 but expanded to a pizza restaurant with chairs and tables in 1830, and still serve pizza from the same premises today, except of course in August when it is bloody shut !!" By the time I'd finished my sentence we could see the lights of Piazza Dante and we were safe! To celebrate our new found bravery we aimed for the first restaurant we saw. It was on the corner of the square. We didn't like the look of it so we aimed for the second restaurant we saw! It was literally next door, called '53' and looked extremely popular. All the tables outside were taken but as luck would have it one group were just leaving as we arrived. We slotted in nicely and started perusing the menu. Julie went straight to the fish section as I kept on turning pages getting increasingly frantic as I got towards the end. "What? No Pizza !??!" "We could leave if you like ?" offered Julie. "No, no, it's OK, it's fine, I'm fine, I'll be fine ... really, no really" I replied unconvincingly. Looking around the other tables the food did look very good and there was plenty of other choices for the akward vegetarian so I was OK, and we stayed. All of a sudden, in a flash this waiter whizzed in, spun around and tried to extract a rapid order from us. As we were ordering he was either clicking his fingers or waving his hand in that "wind it up" motion. My instinctive reaction to such behaviour is passive resistance i.e. do quite the opposite. So as I s-l-o-w-l-y turned the pages and eventually ordered Melanzane Parmiggiano he bounced up and down like he needed the toilet, waving his arms in frustration, and saying "Finito, finito". He must have been on his 100th cup of coffee or something because he was seriously on the edge. Anyway, he finally got our order and flew off inside, shouting orders at other waiters. "Do this, do that, tuck your shirt in" Our food was a little less frantic arriving but no less chaotic. In fact it came in dribs and drabs. First came a big ball of Buffalo Mozzarella which was absolutely glorious. We shared, wishing we'd ordered two! Then I had an interestingly sounding dish of Spaghetti Omlette arrive. It was exactly as described, an egg omlette mix, poured over cooked pasta, and then fried. I was actually looking forward to it but then noticed pieces of dead pig in it so I couldn't touch it. I slid the plate to the side and hid it under a napkin as I didn't want to complain to our highly strung waiter! Next came Julie's fries. Just her fries, as if they were a course unto themselves. We had ordered Mozzarella in Carozza as well, but we never got to see them. Some ten minutes later the waiter swooped in with Julie's swordfish and a turd on a plate for me. "Wooagh ... that's not mine!" I don't know what the hell it was but I certainly didn't order it. He huffed, spun on his heels, and raced inside to probably to slap some one! I did manage to get an order in for a main dish of Spaghetti aglio e olio. Which arrived ten minutes after Julie had finished eating. Despite all of this terrible service the food was actually quite tasty. Julie rated the flavour of tonight's fish as the best so far and my bowl of pasta was perfect, plain, simple and delicious. We paid the incredibly inexpensive €24 bill and left in a hurry before they realised that they'd forgotten something, like charge the €8 bottle of wine and the €5 pasta dish! With a spring in our step at the thought of getting something for nothing we made our way back down the dimly lit (but at least it was now lit) Spaccanapoli, the spine of Naples. It was again filled with the now familiar faces of the old lady sitting alone outside a church??, simply watching the world go by, the little rascals kicking their football for fame and glory and a whole family playing card games down Vico Fugurari. It was all quite theatrical and one we've not experienced in any other city. |
I was so happy to find it open! Being able to eat here was quite exciting for me because I finally got to cross a pizzeria from off my Top 5 must-eat-in list. (Da Michelle, Antica Pizzeria Port'Alba, Trianon da Ciro, Brandi, Sorbillo) |
The pizza dough alone would have been a treat. It was light, perfectly thin in the middle, great crust at the edge and a wondeful taste that was almost similar to pancake! Then dressed in an intense flavour of simple tomato sauce with garlic, a few basil leaves, and then an oregano infused olive oil liberally drizzled in the centre, it was astonishingly tasty. A score of 8/10. Easily the best so far! Hopefully we'll have time to return to Trianon before we leave to try their Margertia or even something more fanciful like artichokes! Having washed all fourteen round inches down with a half bottle of vino rosso I was now ready for bed and fortunately Hotel Esedra was less than a minutes walk away. |
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