Have
Love Will Travel Monday 24th May 2010 |
I woke up to the charming chimes of a bell tolling in the distance. It was the most idyllic of wake up calls but unfortunately it only rang five times. It was bloody 5am! I managed to get back to sleep only to be woken an hour later by the twittering shrill of excitable swallows. A delightful dawn chorus it was not. The third and final straw that got me up and out of bed was the sound of a bin lorry churning and chomping away at the refuse tip that had suddenly appeared overnight right outside our window. |
To sit at our breakfast table overlooking the cathedral and the city's refuse collection point was out of the question so we headed out to start the day. We got as far as the corner of Stradun where we decided to sit at a cafe with a great view on Dubrovnik's main boulevard. Cafe Gradska Kavana was a great spot to people watch over a coffee and croissant. I went for the extra luxurious versions of a cappuccino and a marmalade filled croissant. They were both so delicious I was almost purring with delight. |
We
walked up a slight incline to the Bokar Tower the cylindrical south western
corner of the city walls. |
The tower itself hardly rose above the walls, instead it joined the ramparts seamlessly. It was positioned in this corner to protect a small bay which at one time would have been the city's port. Whilst the views over the city continued to impress the views beyond the city walls were equally as special. Set high on a craggy prominent overlooking the bay stood Lovrijenac fortress . These days the fort is known for being a theatre venue where plays such as Shakespeare’s Hamlet are performed. |
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After completing quite a steep section we turned to look at how far we had come to be rewarded with a glorious panorama of the bay. For the most part the walls wide enough for two way traffic and the height of the side walls were tall enough to feel confident of not falling off the wall. Although there was one part of the south wall that wasn't for the faint hearted. It had narrowed to a few feet wide and the side walls were just above the knees. Julie froze. "Oh, shit. I can't do it" she said. "I think I need to get down on my hands and knees and crawl" |
I of course laughed which wasn't very sympathetic of me. "It's not funny. I'm seriously shitting myself here!" It was a very long way down to the rocks and the sea below. With my steadying hand on her back it took all her courage to move forward, one step at a time until she reached the safety of a much wider section. Now walking along with (a little more) confidence we regained the pleasure of the views over the city. It was clear to see a few older aged rooftops amongst the newer roof tiles. |
Peering
in through windows into peoples homes has always been a rewarding pastime!
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The
history of Dubrovnik and the Republic of Ragusa was one mostly of alliances
rather than conflict. |
Their diplomacy ensured their independent city-state within the protection of larger empires such as the Byzantium empire, the Venetians, the Hungarian-Croat kingdom, the Ottoman empire. Paying for protection didn't mean it wasn't vulnerable to an attack. As we got nearer the port the walls became armed with canons aiming out to sea defending the reason for the city's wealth, its maritime power. We had now reached the most Easterly tip of the wall. |
At
first we thought it was a dead-end and for some stupid reason thought
we'd have to walk back the way we came!
We
didn't. |
Although
we did see some one in his back yard tending to his nets. Perhaps he fished
off the back of one of the cabin cruisers. |
We
soon came to a series of steps that raised us up rapidly to the higher
level of the northern section of city walls. |
An
incentive for us to carry on were the views from this side, they were
the most spectacular yet. The further we climbed the more breathtaking
it became. We could see the entire old city in all its red roofed glory.
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Invigorated
by our rest we moved on reaching the highest part of the
wall, the commanding Minceta Tower. |
After
rejoining Julie we stood together for a while, in an embrace, simply gazing
at the wonder of Dubrovnik. |
Apparently
we could return to the wall anytime before 6pm, either here or at two other
points near the harbour.
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After
a few minutes trying to get a decent enough photo of Pile Gate we returned
inside the city walls to hunt out somewhere for lunch. |
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Just off the Stradun, to the left up the narrow Antuninska street we saw a sign for Buffet Skola. It was promoting its home-made bread and "Domestic Cheese". That didn't sound at all appetising but it had a good reputation in the guide books. | |
Unperturbed we ordered a domestic cheese sandwich for me and a cheese and Dalmatian ham for Julie. "That's not actually made from a Dalmatian dog is it?" she asked, joking of course! When the food arrived we were so happy especially with the quality of the bread. |
It was like
a large foccacia but unlike any we had eaten before, so light and airy yet
comforting, substantial and most importantly absolutely delicious.
I'd go as far as saying it was the most satisfying bread I'd ever eaten.
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It
still set us back 150Kn for the two of us which I thought was quite expensive
for the distance covered. |
The boat had one of those glass bottoms which looked solid enough but I could tell that Julie was wondering if the boat could still stay afloat if one of those panels cracked. One already looked slightly suspect. Thankfully the water was relatively calm but it was still a motion that could make the land lubber in us feel quite sick if we let it, and this was whilst we were still in the harbour ! Once out of port and in open water our little tub was rocking quite a bit as it rode the waves. I wasn't feeling especially great when my stomach suddenly lunged from my throat down to my arse and back again as we rolled with it. We were seriously in danger of reacquainting ourselves with our lunch. |
Our captain took us further into the bay then cut off our engine to float in peace. What was meant to a tranquil moment was tarnished a little as we drifted closer and closer the cliff. We shared the boat with another two couples. We had exchanged a few greetings and a couple of smiles but no one had spoken to each other much, that was until we were about to flounder on the rocks below Lovrijenac fortress. "Oh my God" said the American couple, "Oooh, Oooh" went the Japanese couple. "Oh shit we're gonna hit the fucking rocks" went the couple from Wales. In that moment we bonded, hands across the nations and all that. Of course we didn't crash into the cliffs. |
Our
Captain Visilej knew what he was doing as he started the engines in plenty
of time to pull away. |
King Richard promised to build a church on the island but the story goes that he funded instead a church within the city of Ragusa (Dubrovnik). They say it's on the site of today's Cathedral of the Assumption of the Virgin Mary which was built five hundred years after Le Cœur de Lion. There still is a monastery on Lokrum but it dates back to 15th century Franciscan monks. There's also a Botanical Garden, a small fort, a small lake and a nudist beach. For such a small island it packed a lot inside its pine wooded hills. Unfortunately our schedule did not have the option for us to get off at the island's small jetty. |
Following the coast back towards Dubrovnik we past a few hotels such as Hotel Argentina and the Excelsior. Anchored in the middle between Lokrum and Dubrovnik was a cruise ship. It wasn't the usual hugemongous liner though, it was quite compact and very stylish. Called Le Boreal, (we googled its name when we got back to our room), was an Italian built 120 room luxury yacht which had scheduled for later in the year a cruise to Antartica. Now that's probably the only cruise I wouldn't mind going on. It looked a stunning boat. |
After
our maritime adventure we wandered aimlessly the streets of the old town
on the lookout for a restaurant for tonight. We past plenty. Proto looked
good but was quite expensive. Gil's looked far too pretentious. |
They
also had plenty of veggie choices so we decided to definitely eat there
one night this week if not tonight. |
All this menu reading was making us hungry. We sat down at tables outside a restaurant called Meas Culpa down a street called Za Rokum. Or at least we thought it was Meas Culpa, We weren't 100% sure if we had sat at it's tables or another restaurant. |
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It shared this welcoming street with two other restaurants and the only distinguishable difference were the colour of the tablecloths. After some confusion and delay we eventually ordered a glass of wine each and Tomato Bruscheta to share. |
The simplest of dishes can often be a good benchmark of how good or more to the point how bad a restaurant can be. |
If they can't get the easy dishes right then don't even go to the main course! Thankfully this bruscheta was a celebration of flavours. Perfectly ripe sweet tomatoes, pungent basil, peppery olive oil, just the right amount of garlic and comforting warm sourdough bread, seasoned well. We looked at their evening menu and agreed that eating here tonight may be a distinct possibility. After hunting down a waiter to pay our bill we left this secluded corner of Dubrovnik's back streets and headed to Cafe Bua, the hole in the wall bar. |
It didn't have any sails yet it was moving at some speed. Were we seeing things? Was this some ghost ship? Or was it a tourist boat trip on its way to Gruz, Dubrovnik's main port area. We then spent the remainder of the afternoon watching lemmings jump off a cliff which was surprisingly entertaining. They all had their own style of plummeting towards the water. None could be considered as diving, most just fell in. The most entertaining were ones that belly flopped disastrously. After spending two hours relaxing at Cafe Bua we decided to head back inside the city walls. |
It was a memorial to the victims of the war. Up there also was an imperial fort badly damage during the bombardment but now being renovated into a Museum of the Homeland Wars. They are also re-establishing a cable car connection damaged in 1991 as the war began. Julie breathed a sigh of relief when she learned we just missed its gran opening that takes place next week! She wouldn't thank me for making her go inside a little capsule dangling on a wire up to the 412m summit. I would never even consider asking such a thing of her. I know that she would be petrified to the point of dying. |
We
did manage an hour sleep before heading back out again in time to catch
the sunset. |
Perhaps
we're being a little over critical as Julie's Gin Fizz wasn't too bad
and my Papa Hemmingway well, (I hope without sounding like
a huge knob) perhaps because we have been to La Floridita in Havana
and drank the real deal they did have a lot to live up to. |
Having said that it really was a piss poor attempt. I thought I'd be onto a winner if I went for their signature cocktail but it was an extremely pale imitation of the real thing. I couldn't even bring myself to finish it. With the sun rapidly descending we made our way quickly through the hole in the wall to Cafe Bua where we settled down to watch the sun set beautifully behind the rocks and the city walls. It was such a romantic moment so peaceful and relaxing. We sat sipping a glass of wine watching the colour of the sky change with every passing minute. |
Lokrum
was being washed with a glorious light that made it appear like a dreamy
vision of legends. |
We
returned to a restaurant we happened across earlier as we walked back
to our apartment from Cafe Bua. |
It was at the end of an alleyway that began at our apartment and reached the city wall. Konoba Ekvinocijo was a cosy homely restaurant and it smelt divine with the most wonderful aroma of garlic and herbs. The smell for fish was perhaps not so good for my veggie nostrils. We dined alfresco ordering a vegetable platter to share as our first course. The peppers, onions, aubergines were all very tasty but in between the delicious chargrilled vegetables were the bizarre selection of boiled vegetables like potatoes, carrots and sprouts! It was an easy culinary mistake to forgive as their main courses were very good. Julie's grilled chicken with boiled potatoes and my Spaghetti Bella Donna (tomato sauce!) were simple, honest and full of flavour. The shy and endearing waitress recommended a Croatian white wine called Posip Cara from Korcula to accompany our meal which we thoroughly enjoyed to the point of photographing the label just in case we could find it in the supermarket and bring a few bottles home with us. |
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Usually we hardly reach the dessert because we've filled our faces along the way but tonight I had room for pudding! I ordered sugar & lemon pancakes that were the perfect ending not only the meal but to a lovely day. It had just turned 10pm and it was time for bed. At least we didn't have far to go. |
Tuesday > |
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