SATURDAY 23rd July 2005 | ![]() |
Something made me stir. I could hear the tolling of distant bells and my nostrils twitched to a sulphurous smell. Fortunately it was not fire and brimstone. The world had not ended and I had not been hauled over the coals for my sins. It was just a fart ringing in my ears! With my lungs filled with my own farticles I coughed and in reflex my eyes opened. To my surprise I noticed that we had fallen asleep last night leaving the window wide open. How drunk were we? As I was just thinking whether or not I could be bothered to get out of bed to shut the window Julie rolled over and said "If you're going out to take your photos then you're on your own!" Until that moment I had completely forgotten that in my state of inebria I had planned to wake up early this morning in the hope of experiencing an eerily empty St. Marc's Square. It was now only 5:50am! |
I returned back up they quayside until I reached the canal that led up towards the Arsenale. This was the historical naval base of the mighty Venetian fleet. To this day it is still an active naval base, and as such visitors are not allowed to enter the compound without special permission. There is however a museum at the quayside that you could visit, Museo Storico Navale, which I would imagine to be fascinating. Afterall, Venice owes everything to its Naval supremacy. Instead of returning to the quayside I went for a wander through a maze of extremely narrow streets. At one point I was concerned that I would regret being so adventurous and end up hopelessly lost. I could feel myself getting a little anxious before I fortunately stumbled back out onto Riva degli Schiavoni by sheer luck! |
![]() |
![]() |
![]() |
After reaching the church of Santa Maria della Pieta, famous for Vivaldi's premiers, like a fool who never learns I allowed myself to be sucked back into the maze of backstreets by the over zealous adventurer inside of me. This time however I had better bearings and knew that once I found Ponte dei Greci, and saw the leaning tower of San Giorgio dei Greci, then I would know my way back to the Londra Palace with my eyes shut! I returned to our hotel room, pulled back the curtains and opened the window; letting the brilliant sunshine and the noisy hussle of the waterfront flood in. I'd already been up a whole two hours, and I sat watching the world go by for a further two hours waiting for Sleeping Beauty to open her eyes. This "waking up" can be such a slow process! We only just made breakfast as they were clearing it up at 10:30am! |
Without a doubt the absence of vehicles adds to Venice's charm. You don't have to worry about traffic conjestion, about the noise or exhaust pollution and you certainly won't get run over by a bus! Indeed the only peril is the danger of falling into the canals and you'd need to be pretty drunk to do that! Anyway, once we left the Lido a cooling sea breeze came to our rescue. Our mini propellors were put away. We sat back and relaxed; in fact I almost fell asleep as we chugged our way alongside the spit of land that creates the lagoon and protects Venice from the Adriatic. |
We'd been sailing for well over half an hour since leaving San Zacaria, and as we looked back towards the Lido we could see the beaches on the opposite side. "Oh my God!" we both said. They looked soul destroyingly busy! No serenity there then! We reached another scheduled stop at Punta Sabbioni and then perhaps some twenty minutes later we began to see the colourful houses and badly listing spire of Burano gradually getting closer. |
![]() |
It was now time to turn our thoughts towards lunch. |
To be fair I was quite happy with the quality of my Pizza Sicilian, which was just simply tomato, mozzarella and black olives. It wasn't the best but it was OK. Julie went for a Lasagne and was confused when she started to eat it. The taste was fine, if a little "school dinners", but the surprise were the slices of wafer thin ham inside instead of the usual meaty ragu sauce. We renamed the dish "Las-ham-gne"! I ordered a half litre of their Vino Rosso and at €4.50 it was an obvious guideline to the poor quality but by the end of the carafe my taste buds must have developed a resistance to the sharp tannines and I was knocking back the plonk like a classic Valpollicella. The total cost for lunch was the same as we paid for a plate of Zabaglione last night! After browsing the lace shops we made our way back towards the ferry terminal. We wished we could have spent longer here; Burano is definitely a place to gently savour. |
As Julie and I were walking down Fondamenta Pontinello she said, "I wonder if you could rent a house for a week here?" "Or even buy a house here? I've not seen any for sale." I added. "Hey, we might even be Euro millionaires, we've not checked last night's numbers yet" Well, at that very moment, just on the corner to our left, we saw a house for sale! What an incredible coincindence! The house, the lotto win, as if it were meant to be! We became excitable little bunnies as we couldn't believe the chance of that happening! Then the day dreaming kicked into overdrive. "Now what would we do with €100 million? " |
Back at the ferry terminal we caught the little boat that shuttled backwards and forwards to Torcello to visit the Basilica di Santa Maria Assunta. Torcello was historically where the original Venetians inhabited as they fled the onslaught of barbarians from Germany. They escaped over the water to this lagoon island and formed a thriving community. The cathedral dates back to this time during the 7th century. Over time the lagoon silted up and became a swampy marshland where malarial mosquitoes thrived, so gradually the population declined as they left Torcello to the better located collection of muddy islets called Venice. The only inhabitants of Torcello nowadays are the innkeepers and farmers who work the land, reputedly quoted at about sixty people. |
Wearing only a vest top she was baring far too much flesh and considered too indecent to be allowed in! All was not lost however as they had a stock of paper capes to cover even the most naked of visitors. It was the most unflattering of costumes and made Julie look like a Jolly Friar! She looked absolutely ridiculous! We couldn't stop tittering as we walked into the beautiful interior of the Basilica di Santa Maria Assunta. Sadly we were far too concerned about wetting ourselves with laughter to notice the intricate mosaic floor or the stunning detail and skilled work that had gone into the mosaics of the Virgin Mary above the altar and of The Last Judgement on the wall behind us. We sat down at a pew and tried to think holy and sombre thoughts but we couldn't hold it together. "Who's cape was it ?" I asked, "Pavarotti's ?!!" Well by now we were nearly rolling in the aisle, desperately trying to stifle our laughter. We just had to leave, before we were asked to leave! We had hardly been inside for 30 seconds but we simply couldn't compose ourselves. The tears streamed down our burgundy faces as we returned the paper cape. "Who was the designer?" we asked. The young girl just smiled politely. As soon as we got outside we allowed our laughter its freedom and we ended up bent double in complete hysterical behaviour. Totally unable to control ourselves I pulled a stomach muscle and Julie had a tension headache. (That's a cruel genetic malfunction of Julie. If she laughs too hard she suffers from a terrible headache!) |
Here we sat down and phoned Steve & Liz back home to check how they were getting along. We were only able to have this summer break because they kindly offered to clean our holiday cottage for us whilst we were away. Monsieur Blanc and his family were due from France today and Steve assured me that everything was fine and dandy for their arrival. |
It must have been the sea air! We remembered the lunch we enjoyed so much on Wednesday and agreed to return there. As soon as we stepped inside Rosticceria a huge 1ft by 2ft bake caught my attention. I was already drooling as I walked nearer and was besides myself with glee when it turned out to be meat free! They cut out a hearty slab of the Melanzane di Parmigiana and 'pinged' it in the microwave for 20 seconds. Oooh, it tasted really good. Julie wanted the Chicken with Roast Potatoes that was on display but they were only available as part of a set menu. One also had to pay for a 1/4 carafe of wine, a bread roll, and a desert. So I gallantly offered to force down some more red wine and eat the pudding so that she could have here roast chicken! By the time we shopped for some pesto and grappa for Liz & Steve and returned to the hotel we didn't have much time to shower and get changed for our evening meal. We rushed oursleves out and onto a vaporetto that slowly chugged its way up the Grand Canal stopping at every single stop. It was made into an even more laborious journey because there was no room to sit! It was full to sinking point! We loitered outside at the back, hovering, waiting for someone to vacate their seat. There was hardly any standing room let alone anywhere to sit, yet despite this a family of oafs barged their way in. Then; at the very next stop, three seats became available right next to where the lumbering dim-wits had pushed themsleves into. They squeezed their fat arses onto the chairs, and sat there with the smug face of someone who just one the musical chairs contest. The bastards! The next stop was San Silvestro and some seats became available inside so we gave up on the fresh air. It was hotter, smellier and noisier inside but at least we were sitting down and we didn't have to look at Gunther's smug podgy face! |
We sat down at some tables outside whilst a bitter spritzer, a Prosecco, and a bowl of nuts were carried out to us from a nearby bar. It was a pleasantly warm evening, the band were trying their best to get San Giaccomo rocking in his tomb, and it was fab location to people watch. We were seriously toying with the idea of cancelling our reservation and staying here all night! We decided that we couldn't be so rude and arrived at La Zucca on time. |
We were shown to our table in the back room where a serious stash of wine covered an entire wall. The rest of the room was less impressively cladded in dark wooden slats and the fact that the tables were made from the same wood made it a little oppressive. The staff were quite cheerful and offered us a quick translation of their Italian only menu. |
We were thankfull for it as Julie ordered the 'Maiale' which we originally hadn't a clue that it was Italian for a particular style of Roast Pork. I'd already spotted a Spaghetti with Pesto and an Orechiette al forno con Melanzane on the menu. I've recently used these "little ears" pasta at home and find them perfect for a more substantial meal. I however adore fresh pesto above most other dishes so I decided in favour of the basil flavour! I was a little bit lost as to what to have for a main course because pasta is usually served as a first course and whilst I was spoilt for choice with almost a dozen non-meat dishes on the menu, they were all in the style of tapas. Each dish was set at a reasonable €4 in price and I was going to have three but I just couldn't choose a combination. Then the waiter suggested that I try the "Sampler Platter". It contained a selection of six dishes, ideal for those who just couldn't decide! I took his advice. "Any wine?" he asked. I scoured the wine list and chose a bottle of Dolcelta D'Alba which he quite literally produced, magician-like, from behind my ear! It was all just an illusion as I was sat with my back to the wine racks but it was still an amazing coincidence to have chosen that particular red wine amongst a wide selection of others! My starter soon arrived which was huge mound of green. It smelt divine and tasted even better. I was purring like a 50 c.c. engine! Julie hadn't ordered a first course and tried some of my spaghetti. "Oh my God, that's delicious!" she said in quite some shock! She usually doesn't like pesto but the quality of this pesto was superb. It was just so fresh it could only have been made minutes earlier with a pestle and mortar! This became my favourite dish in Venice. The main courses failed to live up to the opening act as Julie's 'maiale' turned out to be thinly sliced pieces of roast pork and whilst tasted OK in its mustard sauce it came as a big disappointment. She was hoping for a thickly cut pork chop reminiscent of that she ate at Mario's in Florence. My platter selection also failed to hit the mark because it basically didn't work. On my plate I had a tasty portion of Spinach & Ricotta but it lay next to chinese stir fry veg, and the delicious Pepperonata was cross-conaminated by Curried Carrots!?!? Now I've heard of fusion but this was just confusion. All the flavours were conflicting. Like I said, for me, it just didn't work. Although the best dish on the plate, sliced potatoes baked with Scamorza cheese, certainly hit the right spot. That was gorgeous. We ended the evening sharing a lovely Semifredo with Mint and Chocolate sauce; so the meal finished on a high note. |
We left in good spirits and decided to walk back to the hotel, unaided by a map! We walked from La Zucca in a vaguely easterly direction down seriously damp and dark alleyways. We were just starting to regret our stupidity when like a shining beacon we saw a yellow sign pointing the way to the Rialto bridge. Hallelujah! |
|
Once we crossed over the Grand Canal the way back to our hotel was fortunately quite familiar. After sitting in the lobby bar for a glass of Pinot Grigio the early morning start finally caught up with me as my eyes rolled about my head, in different rotations. I simply couldn't stay awake any longer. I could here Julie's voice fading away as my eyes closed. Before I found myself dribbling with my head on the table we made for our room. |
Next day >>> |
©Copyright 2000 - 2020 |