It was quite surprising to see how small it seemed; to think that during the 16th Century this was one of the most powerful places of the modern world. Julie had returned into silence as she was concentrating on landing the plane safely. Wherever possible she will only fly British Airways because she has confidence in the standard of the aeroplane and of the pilots. We touched down in less than perfect fashion, but it wasn't too traumatic. As soon as we cleared customs we bought a ticket for the next scheduled Alilaguna boat to Venice. It cost €10 each. There were more expensive options such as a private taxi boat, and there were cheaper option such as a bus that takes you over the causeway; but arriving by boat has got to be the only way. It took over an hour to chug our way over. We stopped at the Island of Murano and took on board more passengers than there were seats. They were all on their way to the beach at the Lido. The journey went quickly as we were entertained by the antics of two small boys sitting opposite us. They had joined at Murano with their mother and a sleeping baby sister in her buggy. Whilst she stayed with her bambino up near the captain, the two kids came down the steps and sat out of her view. The eldest, about nine, was playing with his hair, trying to get that tuft to look cool, whilst the youngest, about six or seven, was intent on ruffling and ruining the hairstyle. They were getting quite boisterous when the mother had to intervene by handing out a Gameboy and a mobile phone to play with. They stop hitting eachother on the head but were no less entertaining, especially the youngest who was so engrossed in his game. It must have a car racing game as he took every corner by leaning into the curve and kicking out with his legs. My shins were getting a hammering! |
And the green colour of the lagoon was simply unreal. As we chugged towards our stop at San Marco we sailed passed our hotel. It was the Londra Palace which was situated in an excellent location along Riva degli Schiavoni. I looked at Julie, then back towards Venice, and smiled. Right here and now life felt good. La Dolce Vita. If only life could constantly be so sweet. |
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Hot and sweaty we walked into our air-conditioned lobby to check into our room. We were allocated room 102. I had hoped for room 106 as this was the room used by Tchaikovsky when he stayed in Venice whilst composing his 4th symphony. |
The moment I stepped into room 102 my symphonic disappointment disappeared as I was blown away by the view from our window. "Oh my God, it's stunning" I heard Julie say. "It has to be the best view we've had from a hotel room ever." I replied. Although we both agreed that the view from the 22nd floor of the Royal Orchid Sheraton in Bangkok was possible more spectacular. |
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Julie: 5 assorted brown tops, 1 black top, 1 white top, 4 white vest tops, 2 linen blouses, 4 skirts, 3 pairs of shorts. 4 pairs of linen trousers, one posh dress, and only 4 pairs of knickers! Colin : 6 T Shirts, 3 linen shirts, 1 thin sweater, 2 linen trousers, 2 linen shorts, 1 cream linen suit, 2 pairs of socks and 10 pairs of underpants! |
"Yura nema? John, Edward George, capisca?" "Ah,... my name is Colin" I replied, as my voice noticeably dropped, mostly through embarrassment that I didn't have a more dynamic name, like Alessandro or Giovanni. "Oh" she started, with what sounded like a sigh, "what a beautiful name" she continued, with laboured breathing, "just like Colin Farrell"! Well, I went all a fluster; she was all a tizz. Never in my life before had I ever had anyone say that Colin was a beautiful name! The second glass of Prosecco went straight to my cheeks as my face furnaced up. "Grazie, Grazie, Ciao Ciao" I waffled, and hung up. Ciao, Ciao ?? What the hell was all that about? Julie was wondering what was going on and having a bloody good laugh at the beads of sweat secreting across my brow from the further embarrassment of finding my schoolboy reaction to the flattery to be so ridiculous! I was convinced the whole cafe had stopped eating to turn around and stare at me. It was time to move on! |
This place was extremely pleasant. (Looking at the map it was called Erabara) It was very near to the Rialto Bridge but it somehow avoided the overcrowded flow spewing from it. It was a little oasis of tranquillity! We sat here for a good hour relaxing, watching the canal traffic pass us by, drinking our quality wine. We could have stayed all day and on into the night but we decided to walk back to the hotel, through St.Mark's Square. Finding our way from the Rialto was very straightforward as the yellow signs "Per S. Marco" led the way. We walked down the narrow Merc. Salvador and Merc. Zuilian past several designer shops until we popped out into the impressive Piazza di San Marco. |
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This square is the only memory I have of my miserable visit here as a twelve year old. Alone and penniless I spent a depressing time wandering around the dark narrow streets on a damp dismal February day. |
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I even had the indignity of having to ask a teacher to borrow some money. Both Anne French and Blinks the geography teacher with a nervous twitch put there hands in their pockets. They couldn't help me keep hold of my friends though. All I managed to see that day was the Piazza San Marco. |
We walked away from the intensity of the people huddling around the Basilica and escaped to the steps at the opposite end of the square to admire the whole view. Napoleon Bonaparte actually contributed to the majesty of this piazza by constructing the west wing, closing the square. He called it "the greatest drawing room in the world". Eh?? He also stole the Quadriga (four horses) from the Basilica, and took them back to Paris, as he also did with those crowning the Brandengurgh Gate in Berlin. |
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He was a bit of a kleptomaniac when it came to four bronze horses! Julie was getting tired by now but before returning to the hotel I just wanted to 'pop' to the Ponte dell'Academia to photograph another one of Venice's classic views. On the map it wasn't far but what I had failed to comprehend was the maze factor. Up and down five bridges we walked, past the Church of San Moise, down the crowded designer street of Calle Larga XXII Marzo, where incidentally I saw a Hollywood actress whose name escaped me at the time! Julie and I had to play a guessing game. Actress ... blonde ... American ... in this weeks OK magazine ... until she got it. The answer was Kirsten Dunst. Or at least she looked just like Kirsten Dunst! |
Now I've tried making them at home; the first batch was quite successful, the second was disastrous as I almost choked to death on stringy lumps of peaches! We opened the door and were about to step in when Julie caught a glimpse of a dickey bowed bar tender and instantly got cold feet. "Ooh no, we better not, we're too scruffy, we'll come back when we're tidy!" Harry's Bar is world renowned, but is especially so in America due to its association with the writer Ernest Hemmingway. The book "Across the River and Into the Trees" was set in Venice and included several references to the bar. We were looking forward to our meal here on Friday. Whilst notoriously expensive the experience of dining in a Michelin star restaurant would be worth every penny, I'm sure. What wasn't worthwhile were the cafes in Piazza San Marco. In fact we sat opposite the Palazzo Ducale, in what they call the Piazzetta. A menu was brought out for our perusal when the extortionate price of €9 for a beer or a glass of Prosecco made us stand straight back up again. |
Marangona rang in the mornings and evenings to signal the beginning and end of the work day, Maleficio rang for capital executions, Nona rang at the 9th hour [what ever that means?], Trottiera called magistrates to meetings in the Palazzo Ducale, and the bell of Pregadi called senators to the Palace. We were within touching distance of them as they swung above our heads. They rang for a considerable length of time and all we could do was to stand there with our fingers shoved in our ears, facing the music. Just as they came to an end the elevator door opened and we made our escape before our hearing was permanently damaged! |
Despite us both being knackered by now we still found the energy for one last expedition back towards Santa Maria Formosa to find a supermarket we had seen earlier. We left St. Mark's Square through Piazetta dei Leoni where we crossed Ponte Canonica and looked down towards the Bridge of Sighs for an alternative view, framing a very crowded Ponte Paglia. It took us a slow twenty minutes to reach the supermarket from Piazza San Marco. It was called Su.Ve. and we stocked up on essentials like sparkling water, Nastro Azzuro beer, a bottle of Prosecco, and a small bottle of peach juice. We must have been thirsty when we arrived! We strolled even slower back to the hotel, menu reading along the way. By the time we had reached the Londra Palace we had read through the entire A-Z of Italian Cuisine and we were absolutely ravenous. We decided to turn around quickly, stopping only in our room for a shit, shower and a shave before bouncing back out again to find some food. |
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Just a short distance from the back of the Londra Palace was a cosy little square called Campo San Filipo e Giaccomo where several restaurants were competing for our attention. We sat at a table outside with the one that had Roast Chicken with Roast Potatoes on the menu! |
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It was called an unpronounceable 'Acuighetta' (apparently it means 'tiny anchovies') and despite the dreaded "tourist" menu the quality of the food was quite good. The service was pretty laid back and came at its own pace; which is fine when you're not starving but was a bit annoying as we were famished. I had munched my way through most of the breadsticks on the table before they came to take our order! The food eventually arrived and I had a Tortino dei Melanzane, Zuccine e Mozarella (aubergine stack) as a starter which tasted great, then I had pizza to follow. |
The Pizza Primavera was simple, fresh and wonderfully tasty. The base was perfectly thin and was not topped with the customary tomato sauce but chunks of exceptionally sweet tomatoes that they desctibed as Pomodoro di Collina ['hill tomatoes']. Lumps of Smoked Ricotta were randomly dropped and a large serving of rocket leaves were placed on top, then drizzled slightly with Chilli infused Olive Oil. [I'm actually drooling whilst writing this! How sad is that?] |
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Julie's Roast Chicken and Roast Potatoes was a disappointment in as much as the chicken piece was just a wing not a voluptuous breast piece! It tasted OK though. Our plates were cleared but we waited for such a long time before the waiter arrived to ask if we wanted to see the desert menu. "You like a desert menu?" he finally asked. "Yes" Julie said, on my behalf. "How many, one, two ?" he asked. "Just the one will be fine." we both replied. Then some five minutes later a plate of biscuits arrived, and we never saw the menu again. Something was obviously lost in translation. Fortunately the biscuits were quite nice, and I was happy to nibble them as my desert. The sweetness of the biscuit made the Chianti suddenly taste like vinegar so I asked a passing waitress if I could have a glass of Marsala. She looked at me as if I had just asked to be breastfed! I know it's Sicilian but surely they have Marsala wine? Well, apparently not! "Uh, ... Vino Dolci?" I suggested, and five minutes later a small glass of sweet wine arrived. I never bother with sweet wine usually, I don't usually like the taste but this was exactly the right wine to drink with biscuits! I have often thought of people who spout off such pretentious twaddle about wine as being pompous fools, but that I must admit the Verdicchio '98 was a particularly good year! Next followed half an hour of trying to catch the waiter's attention for the check. By the end it felt like he was intentionally avoiding us! Despite the terrible service, we rounded up the €68 by two euros and that was in addition to the 12% service charge already included. Why did we do that? To be fair though, the food was good and it was a very pleasant end to a very long day. |
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