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With Arms Wide Open
Saturday
17th March 2018 |
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We followed our progress on the map and noted 8 hours, then 5 hours, and
then 2 hours to go.
Breakfast was served somewhere over North Eastern Brazil. Unfortunately, we
couldn’t see anything out the window as we were still flying in total
darkness.
The breakfast bowl was Julie’s worst nightmare, scrambled eggs and baked
beans. Whenever we order a cooked breakfast she always asks to omit the egg
and beans! Despite having not eaten since her half a sparrow in the airport
she didn’t feel hungry.
Before long the sun was rising, and the plane prepared for landing in São
Paulo–Guarulhos International Airport.
We did so with quite a bump and took a long time to slow down. Julie was
building up towards a panic just at the point where we showed signs of
coming to a stop. The relief was immense. “Yay” I said, in an attempt to
trigger her usual fist pumping celebrations. Her joy was nowhere to be seen
as she reached for the sick bag and vomited with relief. Her ordeal wasn’t
over. We had a connecting flight in two and a half hours.
It seemed like plenty of time but it got complicated.
We had to collect our luggage and go through immigration which took forever.
Then we had to find the check-in desk for Avianca airlines which was in the
domestic terminal 2 or after some confusion we went to one specifically for
flight connections located between terminal 1 and 2.
There wasn’t much in the way of a queue but they only had one desk open and
it took us almost an hour to off-load our luggage. Then we had to find the
Avianca information desk to pay for our hold luggage because it wasn’t
included in our ticket. Then my Visa card, the one I had loaded with our
spends for the two weeks, wouldn’t work so I had to pay the $R120 in cash.
Then we had to find gate 206 which was such a long way away. We had no time
to stop and enjoy a coffee or something for Julie to eat. We literally
reached the gate as they were opening it up to board. Luckily there was a
small tuck shop at the gate where Julie got a chicken, beef and cheese club
sandwich which she devoured in seconds.
We got on a bus and shuttled across the tarmac to find the plane. It felt
like we were driving around looking for ours it took so long to find it.
Eventually we came to a stop and walked up the steps, all thirteen of them
(Julie always counts them) to our Avianca jet.
It was fast becoming overwhelming for her. Sat in her seat she shook with
fear. Ahead of us was a short 75 minute flight to Foz do Iguaçu.
“These are the worst types” she added speaking from a bad experience of a
short hop from Liverpool to the Isle of Man, possibly the bumpiest flight
we’ve been on. As it turned out this flight was exceptionally smooth. The
staff were attentive and professional which put Julie immediately at ease.
It was too short of a flight to watch a film so instead I watched “The Best
40 Goals Ever”. There were some crackers in there. Plenty of Brazilian
players of course but also Welshman Aaron Ramsey with a cracke. The stand
out goal was from a player called Patrick Innes(?) whilst playing for
Seattle Sounders, a phenomenal scissor kick.
By the time we had reached our cursing altitude (sorry I mean cruising) it
was already time to start our descent and prepare for landing. As we flew
over pristine rainforest of the Iguaçu National Park the view from the
window was utterly fascinating. We could see how it was dense lush jungle on
one side of the Iguaçu river and cultivated land on the other.
Minutes later we were coming in to land skipping over the massive Itaipú Dam
on our way down.
Touchdown was
solid, not exactly smooth but not too stressful. We were both surprised how
short the runway felt as we lunged forward when the plane had to come to a
very sudden stop at the end. Once she controlled her barfing reflex the joy
of finally arriving safe filled her up with a wonderful smile.
We walked across the tarmac towards the small terminal building. Having
spent the last 24 hours inside air-conditioned spaces the warmth of the
Brazilian sun came as quite a surprise. It felt so good to be here at last.
We collected our luggage and walked out into arrivals where someone was
waiting for us to take us to our hotel. His name was Chader and he was going
to be our driver/guide for tomorrow’s trip to see the waterfalls.
Hotel San Martin was just minutes away from the airport which was very
convenient, especially at the end of our epic journey. Before dropping us
off he quickly showed us where to find the entrance to the Brazilian side of
the Iguaçu National Park also a bird sanctuary, both were within easy
walking distance from our hotel.
He brought us
back to the hotel and helped us with the formalities which was kind of him.
It proved really useful as the two old guys behind reception spoke very
little English. As it turned out, there wasn’t a room ready. To be fair we
were a tad early for their usual check-in time of 2pm, it was only 11:30am.
Chader left us to wait in the lobby and we
arranged to meet up at 8am tomorrow to visit the Argentinian side of the
waterfalls.
As it happens, we didn’t have to wait long for a room. Some five minutes
later the oldest one at reception called us over and rather proudly
presented us with the key to room 713. Wearily we wheeled our cases down a
connecting corridor, past a bust of an Argentinian General called José de
San Martín and then down a subtly lit corridor painted in a fashionable grey
with white fabric draped stylishly every other door.
The room
itself wasn’t as stylish but it was clean and tidy which was the main thing.
We fought the temptation of just crashing
out on the bed, choosing instead to get our flip-flops on and head out to
the pool.
We found two loungers in the shade of a palm tree and ordered a cheese & tomato sandwich for lunch followed by two caipirinhas, Brazil’s best-known cocktail. It’s a simple combination of limes, sugar, ice and cachaça a white rum made from sugarcane juice.
As part of our research into this trip we had practiced making caipirinhas
quite extensively! Now we were drinking the real thing and it felt great.
Whilst Julie
had a dip in the pool I was entertained by a butterfly. At first, with its
wings shut, it looked like a leaf that had fallen from the tree, but then as
it fluttered about, it revealed a dazzling orange colour.
I can not put into words how incredible it felt to be sat outside in lovely
warm 34C after the long cold winter we’ve had back home. It felt wonderful.
We could only handle an hour or so of this amazingness before returning to
our room for a siesta.
At 3pm we woke up and literally forced ourselves out of bed. We could so
easily have stayed asleep but we were determined to not waste this
afternoon.
We had a couple of options of what to do with our time. We could have
visited the waterfalls on the Brazilian side but Chader suggested we’d have
plenty of time to do it tomorrow which sounded like a much better plan.
Instead we visited Parques das Aves the bird sanctuary literally two
minutes’ walk away.
Stepping out of the air-conditioned lobby we were hit by a humidity like a
hot steaming towel wrapped around us. We hadn’t experienced this level of
humidity before.
The blue skies had now been replaced by grey clouds. “There’s a storm
brewing” I joked.
We crossed the road, we didn’t have to nut there wasn’t a pavement on our
side. We could have walked along the grass verge but in a sub-tropical
climate you could never discount the possibility of snakes in the grass!
We crossed back over the road to the park entrance and paid R$45 each, which
after the old grey matter worked out the conversion rate, wasn’t too
expensive. (around £10) We’re not the biggest fans of zoos. We find the whole captive animal thing a little upsetting. In fact, it makes me weep if I dwell on it too long.
I’m ashamed to say that when we were young and naïve we had a beautiful pair
of “love birds” we kept in a cage. We didn’t have them long. They sadly died
one hot summers day. Probably dehydration. We felt so guilty. It was so
cruel. Never again did we have a caged animal as a pet, not even a gerbil of
a goldfish.
The park
promotes itself as a centre for
rescue and rehabilitation. All the birds have been rescued either as
unwanted pets or saved from smugglers transpoting them for a lucrative
overseas trade. http://www.parquedasaves.com.br/en/
The pink flamingos were also not caged but they were penned in. I suppose
they need a long run to build up speed for a successful take-off! It looked
like there was a hell of a lot crammed into the pen but the entire back wall
was a mirror which created the illusion of much more. I don't know if it was
for the birds benefit or for ours.
They seemed a little agitated as thunder rolled in the distance or perhaps
that’s just the way they are, nervously looking around all the time.
From there on in the birds were kept in aviaries. They weren’t small cages,
but large netted areas. Instead of peering in from the outside we walked
inside the enclosures.
We then got very excited with our first glimpse of a Toucan. It was sat high up in the trees.
It then got even more thrilling when out of nowhere another Toucan swooped
down and sat on a branch metres away from us. It was such a striking bird
with its bright over-sized beak. It felt such a privilege to be so near to
one.
Moving on, we walked past another large aviary with a pair of majestic Harpy
Eagles. We weren’t allowed in this enclosure. I wouldn’t be surprised if it
was to avoid the risk of one of them flying off with a small child in its
talons. They certainly looked strong and plenty capable of it.
I could smell the fear, the birds’ not Julie’s.
It smelt a lot like a chicken coop. There was a lot of poop. There was a lot
of birds in the aviary. More than I thought was appropriate, to be honest. I
didn’t count them all, but I would have guessed around fifty.
Then it began
to rain.
We decided to get going before we got drenched. The forest canopy did give
us some shelter but we didn’t hang around. We scooted through the butterfly
enclosure, hurried past the owls and vultures who were in rather small
aviaries, and before we knew it we were back to the Pink Flamingos where it
all began.
Despite the rain it was still warm and humid. A cold beer was in order. We
sat outside the park’s café holding the bottle with such delight, more for
its temperature rather than its content. We rubbed it against our cheeks and
held it to our foreheads. It felt so refreshing.
By the time the downpour ended, and the skies began to brighten, we were on
our second bottle of beer and ready to leave.
Whilst Julie browsed the souvenir shop I spent some time trying to
photograph two flamingos getting a bit touchy-feely in the hope they might
form a heart shape with their long necks. This they did a few times, but I
just didn’t get the shot!
Back at the
hotel we sat in the lobby. At first it felt cold as our sweat soaked clothes
was quickly chilled by the air conditioning. We soon acclimatised. It was
also the place with the strongest wi-fi so we were staying!
We posted some of today’s photos onto
Facebook and of course, whilst I was connected, I checked the football
results. Manchester United beat Brighton 2-0 to make it through to the FA
Cup semi-finals. Hooray!
It was 7pm when we returned to our room freshen up for supper. We were only
back a few minutes when the room went dark. There was a power cut.
“We should have packed some candles and the monopoly board” joked Julie. “Is
there a Brazilian version?” I wondered. (It turns out there is, with a
mix of locations from Sao Paulo and Rio de Janeiro!)
We weren’t in the dark for long and the lights came back. In time for us to
get dressed and be at the restaurant for 7:30pm, exactly when it opened.
There was a choice between the a la carte menu or the buffet. Not being the
biggest fan of the buffet because of the old cross-contamination issue, so
we went for the a la carte option.
We were taken into the restaurant room which was just off the larger buffet
lounge. We sat with all the other people who thought that eating buffet with
the hoipoloi was beneath them.
The menu had plenty of choice for me. Julie and I shared a caprese
salad to start. It wasn’t exactly the best mozzarella in the world, but it
was nice and fresh and did the job.
Julie opted
for the grilled steak. She couldn’t complain about the portion size. She had
three small steaks on her plate. Plenty to eat. Too much in fact. She didn’t
eat them all. They were quite chewy, served well-done and strangely lacked
flavour.
The best thing on her plate was the creamy
mashed potatoes. We skipped dessert.
Incidentally it was St. Patrick’s day today and there were two Irish bars in
Foz do Iguaçu! (Ballinas Pub and The Guns ‘n Beer pub) but it was a
unanimous decision not to head into town. We headed back to our room
for a chunk of tolberone and a cup of tea. My word, we are getting old! Next Day >>> |
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