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We had missed breakfast at the hotel, which was alright as we had no intention of torturing ourselves again. By half past ten we were enjoying delicious food from Pepy's American Bar on the corner of via Quattro Fontane and Piazza Barberini. I had a slice of Mushroom pizza, and Julie had a Tuna and Mozzarella sandwich. After devouring my breakfast I noticed a wider selection of choices for me to try next time; Spinach & Mozzarella, Porcini Mushrooms & Cheese to name but two. |
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I can now vouch for the amazing acoustics inside the Vatican; my falsetto jazz trombone of a sneeze reverberated around the church walls for what felt like a lifetime! I wanted the earth to swallow me up, but I refrained from saying something like "Dear God, I want to shrivel up and die" just in case he was listening! |
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The statue was damaged by a lunatic with a hammer a few years ago and now lies protected behind bullet-proof glass. I tried to take a photograph but I'm sure the auto focus would screw up any picture. (The one above is taken from the excellent Web Gallery of Art.) Apparently Michelangelo himself took a hammer and chisel to it in a fit of rage, carving in large letters across Mary's sash, MICHEL ANGELUS BONAROTUS FLORENT FACIBAT (Michelangelo Buonarroti, Florentine, made this), after he overheard someone mistakenly say that the creator of this masterpiece was some lesser known Italian artist! |
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None of which we gave much attention, they were just rooms 'on the way to' the Sistine Chapel. I'm sure we walked past some important artwork, paintings, statues, tapestries and so on, without even a second glance; we were just interested in seeing the famous chapel painted (mostly) by Michelangelo. Finally we reached our goal when we came to a small doorway and entered a very crowded room. At last we stood in the Sistine Chapel. We looked up and couldn't believe what we saw. The entire ceiling and walls, every square inch, were covered by frescoes. The colours were so bright after their restoration as if they were painted yesterday. It was a masterpiece on a monumental scale. Right in the middle we saw probably the most recognisable part of the ceiling, called the Creation of Adam, where the fingers touch. I stood there, neck cricked, until I went dizzy and had to find somewhere to sit down! |
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We moved our way towards the back of the chapel where seating had been placed up against the wall. There were several notices saying that photography was forbidden, and many security guards were patrolling the chapel to enforce the rule; but at the back it was surprisingly lacking in the presence of any guards. Several other people were clicking away quite merrily, so I feebly gave in to the temptation without much of a fight and brought out my camera to take a few snap shots. I was shitting my pants however with the fear of getting caught, so I whipped the camera out, pointed, pressed, and whipped it back down again. My heart was racing and I came over all sweaty. I whipped it out once more, this time getting a little more confident, zooming in on the 'Creation of Adam', but I couldn't stop shaking! I decided not to take any further photographs, and tried to calm myself down from the excitement of it all! (The one above is again taken from the excellent Web Gallery of Art.) Just after I had finished snapping, this photographer with an enormous zoom lens, that put my four inches to shame, stood at the back of the chapel and liberally flashed away. Within a minute he was surrounded by guards who escorted him out. That could have been me I thought, my heart still pounding! After discreetly hiding my little camera away from the glare of the guards, we escaped for the exit, slowly and calmly, without drawing any attention to ourselves. We made it without being stopped and asked to hand over the photographic film. We decided not to hang around and headed for the museum's exit. (When I developed the film both pictures turned out terribly blurred from the excessive camera shake!) |
| At the bend in the river we left the water front and aimed towards Piazza Spagna. Along the way we went inside a tourist information booth. We asked the two members of staff on duty whether they knew why all the chairs were laid out in St. Peter's square. I tried out the "Perhaps it's a Pope concert" joke but they didn't find it quite as amusing as I did! |
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As we entered, standing outside by the sign was this classic 1970's punk rocker, complete with pink spiky Mohican, dishevelled leather jacket, tartan trousers, Dr. Marten boots, and multitude of zips, chains and piercings. How authentically British! I somehow doubt though that he was in anyway associated with Babbington's English Tea Rooms. I wish I had the gaul to have taken his photograph, but I feared a knuckle duster to the mouth for my trouble! We sat down inside the tea room, and were thankful that we were sitting when we saw the prices on the menu! Flabbergasted is a good word, and describes perfectly how we felt. Gobsmacked is another good word, but the price of 13000 liras for a pot of tea didn't stop us from ordering. Why, I'll never know? Our bill came to £20 for a pot of tea, orange juice, muffin, carrot cake, paper doilies and chintzy wallpaper. It was shocking! Of course it was an experience to have drunk tea in Babbington's of Rome, where the Queen of England has also frequented, but in all honesty it wasn't value for my lira. This had been our fourth snack stop today and our least favourite. Our fifth snack stop soon followed as we stopped at Pepy's for some delicious sandwiches to eat later. We were back at the hotel at 5pm ready for a much needed siesta. We were running out of steam again. |
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Our first port of call was the bar on the corner of Piazza Bernini and via Veneto, where we drank large jugs of lager last night. The head waiter remembered us and was trying to be jovial and friendly with us, but somehow failed to come across as genuine. He certainly had that Sylvester Stallone Italian stallion strut about him. Perhaps we were being a bit too critical but he just came across as nothing but an act. The bottle of Frascati was good though! We then moved on to our favourite restaurant and received the warmest of welcomes. This may also have been nothing more than an act, but they had certainly mastered the art of making you feel like the most important person in that restaurant. We certainly felt genuinely welcomed. They also had a fabulous sense of humour; one instance was whilst we were deciding what to drink, one waiter asked if we also wanted mineral water in addition to the two bottles of wine. When we said no thank you he replied knowingly, looking over his red rimmed spectacles, "In the morning perhaps?" To eat I had tomato soup plus a tomato and mozzarella salad, followed by a bowlful of linguine with pesto. The rich flavours were absolutely delicious. Julie enjoyed her baked lamb although conceded that last night's steak was better! We were discussing our deserts, edging towards profiteroles, when one of the waiters came up to us and said "tonight, for you, I think it should be profiteroles". We bought into his "intuitive suggestion" not once thinking that perhaps he may have been eavesdropping. "Perfect, just what I wanted" I replied. He chuckled to himself, and we joined in, laughing out loud. When the desert arrived, they really were the perfect choice. |
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We rolled down the hill to the bar on the corner and enjoyed a large glass of Peroni lager each before heading back to the hotel by midnight. ©Copyright Colin Owen 2002 |